On the train ride from Kurashiki to Takarazuka, via Osaka, I finally found the time to drink my whiskey in a can. Jennifer scoffed that it was too early for alcohol until I reminded her that it was probably about 10 o'clock at night, back home. It was a perfect time to drink Whiskey. Besides which, I burned my throat eating takoyaki and needed something soothing.
The whiskey was actually whiskey and water. I'm not a big fan of watered down whiskey, but it was surprisingly decent stuff. It reminded me a little of Chivas Regal with the slightly dilluted flavour. I would drink it again.
Consider this particular adventure a success!
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